While honeymooning in France, Jeff and I took a cooking class in the Old Town of Nice (Les Petits Farcis),…
This SUPER healthy salad will keep you chomping for days. Not only do these ingredients stand-up in the fridge and…
Cheese is curdled milk. Curdled milk sounds gross. Cheese is gross? That syllogism is clearly broke, because cheese is amazing!…
We were ready to make pizza with J’s AMAZING Sour Dough Pizza Recipe (<—one day this will be a link…
Mac and Cheese is my favorite food, period. Today, I thought I’d challenge myself–can I make a tasty mac and…
I’ve made this spinach and artichoke dip a bunch of times and get compliments each time I bring it around!…
When it is below freezing, the last thing you think you want is salad, but you can’t keep eating leftover cheese and chocolate as part of every meal. Try this out! Making and eating this beautiful bright salad will make you think winter is almost over.
This winter soup is gloriously creamy and savory and can be made without cream to make this a guilt free meal, if that is your kind of thing. Also, most of the ingredients can be fudged a bit here and there for an easy, no pressure meal that is bound to impress with its complex flavors and
vibrant color.