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Cuisine: American

Homemade Sweet Whipped Ricotta — Perfect for brunch and desserts

March 26, 2018 breadandnoodle 14,433d Comments

Cheese is curdled milk. Curdled milk sounds gross. Cheese is gross? That syllogism is clearly broke, because cheese is amazing!…

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No-Sauce Sausage, Mozz, and Goat Cheese Pizza (aka Stonewall Kitchen to the rescue!)

breadandnoodle 14,369d Comments

We were ready to make pizza with J’s AMAZING Sour Dough Pizza Recipe (<—one day this will be a link…

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Healthy Truffle Cauliflower Mac and Cheese

February 5, 2018 breadandnoodle 25,200d Comments

Mac and Cheese is my favorite food, period. Today, I thought I’d challenge myself–can I make a tasty mac and…

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The Easiest Spinach and Artichoke Dip You’ll Ever Try

February 3, 2018 breadandnoodle 16,631d Comments

I’ve made this spinach and artichoke dip a bunch of times and get compliments each time I bring it around!…

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Cucumber, pomegranate, edemame, & corn salad – AKA the best winter salad

January 8, 2018 breadandnoodle 16,070d Comments

When it is below freezing, the last thing you think you want is salad, but you can’t keep eating leftover cheese and chocolate as part of every meal. Try this out! Making and eating this beautiful bright salad will make you think winter is almost over.

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