Brussels, radishes, and apples
Course
Appetizer
,
Side dish
Servings
Prep Time
4
people
15
minutes
Cook Time
0
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
0
minutes
Ingredients
For the salad
10-15
buds
brussel sprout
shredded
1
apple
with peel on
6-8
radishes
sliced into extremely thin moons
1/2
c
feta
crumbled
For the dressing
2
tbsp
lemon juice
freshly squeezed
2
tbsp
extra virgin olive oil
1
tsp
Kosher salt
1/2
tsp
freshly ground pepper