No-Sauce Sausage, Mozz, and Goat Cheese Pizza (aka Stonewall Kitchen to the rescue!)
Servings Prep Time
2-3servings 10minutes
Cook Time
11minutes
Servings Prep Time
2-3servings 10minutes
Cook Time
11minutes
Ingredients
Instructions
  1. Pre-heat the oven to its maximum temp (500+ degrees) with a pizza steel placed in the center of the oven at least an hour before you plan to cook.
  2. Liberally coat a sheet pan with no edges or a pizza peel with semolina flour, and using your hands or a roller, spread out the dough to your desired thickness.
  3. Brush the olive oil onto the surface of the dough. This adds flavor, but also prevents any liquid from absorbing too much into the dough.
  4. Spread the maple bacon onion jam as you would tomato sauce and then sprinkle corn, mushrooms, and sausage over the top. (TIP: If you are like me, and want to add as much topping as possible–try to hold back. The more toppings you put on the heavier the pizza is and it can make transferring it into the oven a lot more challenging.)
  5. Place the fresh mozzarella slices around the pizza–keep them at least 2 inches from the edge, as it will melt a lot in the oven. Sprinkle goat cheese crumbles in between the mozzarella rounds.
  6. Add salt and pepper and toss into the oven for 11 minutes, or until the bottom has nice crust.