The Easiest Spinach and Artichoke Dip
Looking for a fantastic and easy dip? I can’t promise that this is healthy, but it is gluten-free, and can feed all of your hungry friends.
Servings Prep Time
6-8people 5minutes
Cook Time
30minutes
Servings Prep Time
6-8people 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat olive oil in large skillet over medium heat.
  2. Add garlic for a quick minute, careful not to let it burn.
  3. Add the spinach use the flat end of a wooden spatula to break apart any of the frozen bits. Raise the heat to medium high to evaporate any of the extra water. Stir actively.
  4. Add salt and red pepper flakes. (I like to add the salt before the artichoke because artichoke already has a fair bit of sodium in it to start.) Continue to stir.
  5. Add artichoke and stir to combine. Bring the heat down to medium low once all watery liquid is gone from the pan.
  6. Add cream cheese and stir to incorproate.
  7. Add in the sour cream and mayonnaise and continue to stir.
  8. Lastly, add the parmesan and peooer. Taste the dip mixture to determine if it needs more salt, cheese, or pepper.
  9. As you can see, there is a TON of dip. Make yourself a side car and put it in the freezer. You’ll thank yourself later. 🙂
  10. Bake at 350 degrees for 20 minutes and serve! (No picture yet.)