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Author: breadandnoodle

Take me back to Utah…

September 17, 2019 breadandnoodle 17,079d Comments

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Brown Butter Orange Madeleine – Oui, Oui, Oui!

August 12, 2018 breadandnoodle 18,227d Comments

While honeymooning in France, Jeff and I took a cooking class in the Old Town of Nice (Les Petits Farcis),…

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Brussels, radishes, and apples make for a crunch happy salad

April 1, 2018 breadandnoodle 18,124d Comments

This SUPER healthy salad will keep you chomping for days. Not only do these ingredients stand-up in the fridge and…

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Homemade Sweet Whipped Ricotta — Perfect for brunch and desserts

March 26, 2018 breadandnoodle 14,433d Comments

Cheese is curdled milk. Curdled milk sounds gross. Cheese is gross? That syllogism is clearly broke, because cheese is amazing!…

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No-Sauce Sausage, Mozz, and Goat Cheese Pizza (aka Stonewall Kitchen to the rescue!)

breadandnoodle 14,369d Comments

We were ready to make pizza with J’s AMAZING Sour Dough Pizza Recipe (<—one day this will be a link…

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Healthy Truffle Cauliflower Mac and Cheese

February 5, 2018 breadandnoodle 25,200d Comments

Mac and Cheese is my favorite food, period. Today, I thought I’d challenge myself–can I make a tasty mac and…

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The Easiest Spinach and Artichoke Dip You’ll Ever Try

February 3, 2018 breadandnoodle 16,631d Comments

I’ve made this spinach and artichoke dip a bunch of times and get compliments each time I bring it around!…

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Cucumber, pomegranate, edemame, & corn salad – AKA the best winter salad

January 8, 2018 breadandnoodle 16,070d Comments

When it is below freezing, the last thing you think you want is salad, but you can’t keep eating leftover cheese and chocolate as part of every meal. Try this out! Making and eating this beautiful bright salad will make you think winter is almost over.

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Roasted Butternut Squash Soup with Curry and Cream

December 28, 2017 breadandnoodle 16,291d Comments

This winter soup is gloriously creamy and savory and can be made without cream to make this a guilt free meal, if that is your kind of thing. Also, most of the ingredients can be fudged a bit here and there for an easy, no pressure meal that is bound to impress with its complex flavors and
vibrant color.

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