The color and nutritional value alone (11g of protein/6g fiber per serving!) should make you try this salad, but hey, it also tastes good. This slightly Asian-inspired salad is fantastic with a pan-seared salmon, but if seasame isn’t your jam, I give some suggestions to change it up. Read the notes below!
Also, reminder that stocking up on some key frozen or canned items can make winter salad-making a reality.